After leaving the family home at the age of 13, Sanders passed through several professions with mixed success. After he reached seven years of age, his mother taught him how to cook. This left Sanders, as the eldest son, to care for his two younger siblings. When Sanders was five years old, his father died, forcing his mother to work at a canning plant. Harland Sanders was born in 1890 and raised on a farm outside Henryville, Indiana (near Louisville, Kentucky). Main article: History of KFC The Harland Sanders Café and Museum in Corbin, Kentucky Sanders Court & Café KFC is known for its slogans "It's Finger Lickin' Good!", "Nobody does chicken like KFC" and "So good". Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet sandwiches and wraps, as well as salads and side dishes such as French fries and coleslaw, desserts and soft drinks the latter often supplied by PepsiCo. Larger portions of fried chicken are served in a cardboard "bucket", which has become a feature of the chain since it was first introduced by franchisee Pete Harman in 1957. The constituents of the recipe are a trade secret. KFC's original product is pressure-fried chicken pieces, seasoned with Sanders' signature recipe of " 11 herbs and spices". PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands. It has since expanded rapidly in China, which is now the company's single largest market. The chain continued to expand overseas, however, and in 1987 it became the first Western restaurant chain to open in China. Reynolds food and tobacco conglomerate that company sold the chain to PepsiCo. In the early 1970s, KFC was sold to the spirits distributor Heublein, which was taken over by the R. Throughout the 1970s and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. KFC was one of the first American fast-food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico and Jamaica by the mid-1960s. Massey in 1964.Ī modern KFC restaurant in Murphy, North Carolina However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history and his image remains widely used in KFC advertising to this day. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Sanders identified the potential of the restaurant franchising concept and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952. KFC was founded by Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. It is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. Cool the biscuits on a wire rack before serving.KFC Corporation, doing business as Kentucky Fried Chicken ( KFC), is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. Remove from the oven and brush with melted butter and garnish with flakey sea salt, if you’d like. Bring together any dough scraps and roll into ½-inch thick and cut more biscuits.īrush the biscuits with buttermilk and bake in the oven for 10-15 minutes or until the biscuits are puffed, cooked through and golden brown on the tops and bottom. Place the biscuits, at least ½-inch apart, on the prepared sheet pans. Using a circular biscuit cutter, cut as many biscuits from the dough as possible. Fold the dough into thirds, like a letter, and then roll again to a ½-inch thick rectangle. Roll the dough into a ½-inch thick rectangle. Quickly knead the dough together until it is a rough dough and just holds together. Turn the dough out onto a clean work surface. Mix until the buttermilk just incorporates. Place the flour mixture in a large bowl and, while stirring constantly with a fork, pour in the buttermilk. Line two sheet pans with parchment paper.Īdd the flour, salt, sugar and baking powder to a food processor and pulse to evenly combine.Īdd the cold butter to the food processor and pulse 6-8 times or until the butter becomes the size of peas.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |